Product Care

Cutting Board Care:

• After use, wipe the board clean with soap and warm water.  Rinse with warm water.  Immediately dry well.
• To remove strong odors (onion, fish) the board can be scrubbed with a salted lemon half or white vinegar.
• The board should be treated regularly (1-3x/month) with food-safe mineral oil or board wax.

CAUTION:

• Do NOT place in dishwasher or allow to soak in water.  This will destroy the board.
• Do NOT treat with cooking oil (olive, vegetable, canola, peanut, etc.), as it will turn rancid.
• For greatest longevity, dry and store on board's side.
• Some foods/liquids can permanently stain your board, please use caution when using dark marinades/wines/fruits or similar.